Ranch, ranch, ranch!!!! My son growing up wanted to dip everything he ever ate in ranch dressing! Became the most used condiment in my house. On sandwiches, with chips, happy endings for pizza crust....oh, and the occasional salad!
Why mess with that sodium filled store bought shit! Add this recipe to your repertoire and make your own! Not only is it cost efficient, it is sooooo much better! I use this dressing with chicken wings, buffalo cauliflower, sour cream and onion potato chips, a nice Bibb lettuce and radish salad with fresh tomatoes, hot pretzel bites, roasted potato wedges, and whatever else I can muster up! Be the hero we all need...make your own ranch!
Garlic Herb Ranch Dressing
1 cup mayonnaise (I use Duke's exclusively, love that stuff!)
1 cup sour cream ( you can use light versions of both the mayo and sour cream!)
1/2 cup lowfat buttermilk
2 cloves garlic, minced (do what you want here, I'm usually good with 3 to 4 cloves!)
1/4 tsp dried dill
1/2 tsp kosher salt
1/4 tsp fresh cracked pepper
2 Tbl minced fresh chives
2 Tbl minced fresh parsley
Add all ingredients in a mixing bowl. Whisk until well combined.
Add fresh chives and parsley, stir to combine. Place in a jar with a tight fitting lid. Refrigerate an hour or two for flavors to combine. It actually gets better each day. Try to finish it within a week or so. There's no preservatives in this delicious dressing, so it won't last forever!